2.5 hours of premium all-you-can-drink with 6 types of daily wine [Special charcoal-grilled Italian course]

6980 yen(Tax included)

9items
2persons-

All-you-can-drink available: This is a very satisfying all-you-can-drink option lasting 2.5 hours (last order in 2 hours).We offer a wide variety of drinks including draft beer, wine, whiskey, and more.You can extend your time by 30 minutes for 550 yen!

Includes 2.5 hours of premium all-you-can-drink with 6 different wines of the day! A hearty and satisfying course that includes our famous charcoal grilled dishes!

Course menu

[Course meal example]

· Assorted appetizers 5 varieties

・3 kinds of fresh fish carpaccio

· Homemade roast beef

・Snow crab and avocado salad

・Charcoal-grilled seasonal vegetables

・Charcoal-grilled beef sagari steak

・Shrimp and mushroom ajillo

・Today's pasta or pizza

・Homemade dolce and milk gelato

*The menu will change depending on the season and availability of ingredients.

All-you-can-drink menu

・<BEER/ビール>
・Draft beer/Shandy Gaff/Red Eye/Adult spiced cola beer
・<WHISKY/ウイスキー>
・Black Nikka/Kaku Highball/Coke Highball/Ginger Highball/Adult Spice Cola Highball
・<WINE/ワイン>
・By glass (red/white)/by decanter (red/white)/6 types of wine of the day
・<SANGRIA/サングリア>
・Glass (red/white)/Decanter (red/white)
・<Shochu>
・Barley shochu Dorogame / Sweet potato shochu Tominohozan
・<SOUR/サワー>
・Hiroshima fresh lemon sour/Homemade cardamom sour/Pickled plum sour/Homemade red shiso sour
・<Tea splitting>
・Specially selected green tea highball/Oolong highball/Jasmine highball/Black tea highball
・<COOKTAIL/カクテル>
・Cassis Orange/Kir/Kir Royale/Operator/Spritzer/Kitty/Mimosa
・<SOFT DRINK/ソフトドリンク>
・Specially selected green tea/Oolong tea/Jasmine tea/Black tea/Cola/Ginger ale/Tomato juice/Orange juice/Adult spiced cola

Reservation reception time: 12:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/17 update